غيوم المشمش - مجموعة الخبز المنزلي من CrumbleCrate

The little ridges from grating the dough turned into these amazing crunchy bits that contrast perfectly with the creamy apricot filling underneath. It was surprisingly easy to pull off, and the vanilla cream stayed beautifully soft through baking.

I was skeptical about grating the dough on top, but those little ridges turned beautifully crispy while the apricot cream underneath stayed perfectly soft.

The vanilla cream stayed perfectly soft under all those grated ridges, and the whole thing baked up in about the time the card promised. I’m already planning a second batch for next weekend.