كعكات الليمون مع كريمة الفراولة - عدة الخبز المنزلي من CrumbleCrate

I was really impressed with how easy the prep was—just 40 minutes and the batter came together perfectly. The lemon flavor was bright and fresh, and the strawberry buttercream piped beautifully onto each cupcake.

The bake time was spot on at around 22 minutes, and the lemon flavor really came through without being too tart. My kids helped with the frosting swirls and it held its shape beautifully, even after sitting out for a couple hours.

The strawberry buttercream is the perfect balance of sweet and creamy, and the lemon cupcakes came out incredibly moist and fluffy. I was surprised how quickly these came together despite having no baking experience—definitely a fun weekend activity.