تافولا، طاولة إيطالية

I’ve been cooking with the olive oil from this season’s box and it’s noticeably more fragrant than supermarket brands. The pasta also has a lovely, rustic texture that holds sauce perfectly.

Opened the box and immediately felt transported — the olive oil was so fragrant and green it made me smile. We’ve been drizzling it on everything, even simple salads feel special now. Can’t wait for the next seasonal box.

The seasonal pasta shapes have become a fun ritual in our kitchen, and the latest batch of sun-dried tomatoes was incredibly rich. I've been using the olive oil for everything from salads to dipping bread.