1lb. Jolly Rover Rum Burger

The gin marinade actually comes through — it's subtle, but you catch it on the finish. Grilled them straight from frozen and they still held together with zero fillers falling apart. Way better than the usual grocery store patties.

These patties have a coarser grind than the supermarket stuff, and you can taste the pork shoulder mixed in with the chuck. Five minutes a side on a hot cast iron and they stayed juicy all the way through.

The gin marinade actually comes through, subtle but there's a little juniper thing happening on the finish. Seared them in a cast iron and they held together well for a pork and beef blend. My only note is they cook faster than I expected, so keep an eye on them.