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Apple Pie Brandy Snaps - DIY Baking Kit, Ideal Baking Gift by CrumbleCrate

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$36.82 $54.95 In stock

Brandy snap dough bakes wafer-thin, then gets rolled warm around a mold before it sets, so you end up with a cannoli-shaped shell that shatters instead of chews. Pipe in the cinnamon-spiced apple filling, add a dollop of whipped cream, and the shell cracks the second you bite in. Twenty-eight servings, about 45 minutes prep, 8 to 10 minutes in the oven, mostly for the shells since the filling itself doesn't need to bake.

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Customer Reviews (5.0 / 5 · 5 reviews)

Sofia ★★★★★

The warm rolling step felt like a little pastry adventure, and the apple filling's cinnamon kick balanced the sweet snap perfectly. I've made kits before that fell flat, but every one of these came out shatter-crisp and gorgeous for my dinner party.

John B. ★★★★★

The shells really do shatter instead of chewy, which made the texture way more interesting than store-bought versions. Rolling the warm dough around the mold took a little patience, but the cinnamon-spiced apple filling balanced the sweetness perfectly. I've already sent this kit to two friends who

Stella P. ★★★★★

The warm dough rolled perfectly around the mold without cracking, and that cinnamon-spiced apple filling was the star—so good I ate half straight from the piping bag.