Blueberry Knots - DIY Baking Kit by CrumbleCrate






The dough comes together with a spoon and your hands, no stand mixer needed, then gets rolled, filled with blueberry compote, and tied into a knot before it proofs and bakes. Swedish pearl sugar on top adds a light crunch that plain sugar doesn't. Makes 12 knots, about 45 minutes of prep, 12 to 14 minutes in the oven. Good for a slow Saturday morning or a batch to freeze and reheat through the week.
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