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Carrot Cake Roulade - DIY Baking Kit by CrumbleCrate

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$36.27 $54.95 In stock

Grated carrot keeps the sponge moist while cinnamon, ginger, nutmeg, and clove build the spice underneath it. Once baked, the sponge rolls around a cream cheese icing spiral, so every slice shows the swirl instead of hiding it inside a layer cake. Gum paste carrots finish the top. Makes 12 slices, about 30 minutes prep, 10 to 13 minutes in the oven, plus time to cool and roll.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Eli ★★★★★

The spice blend is perfectly balanced—cinnamon and ginger come through without overwhelming the carrot’s natural sweetness, and the grated carrot keeps the sponge so moist it practically melts. Rolling it around the cream cheese icing was easier than I expected, and the spiral looks gorgeous in ever

Elizabeth ★★★★★

The cream cheese icing spiral rolled into every slice is what sold me—it’s tangy and smooth against the moist, spiced crumb. Even the grated carrot texture came through just right, and it wasn’t a struggle to roll the sponge without cracking. Absolutely worth the hour it took.

Eli R. ★★★★★

The spice blend with cinnamon, ginger, nutmeg, and clove came through perfectly, and the cream cheese icing was easy to spread along the sponge. That first slice showing the spiral made me feel like a pro baker. Really glad I tried this kit.