Coconut Macaroons - DIY Baking Kit by CrumbleCrate






Golden syrup brings a light caramel note that plain sugar doesn't, and it's what keeps the inside chewy while the outside browns and crisps. Shredded coconut does the rest of the work on texture. Drizzle with melted chocolate or leave them plain, both work. Makes 12 macaroons, about 15 minutes prep, 15 to 20 minutes in the oven, one of the simpler kits in the lineup.
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