Tarte de bolacha Rocky Road

The marshmallow fluff is mixed all the way through the dark chocolate base, not just on top, so every single bite has that gooey sweetness. It cut into 12 generous squares and my guests were still asking for the recipe. A solid, crowd-pleasing dessert with zero leftovers.

The marshmallow fluff mixed right into the dough makes every bite gooey in a way I didn’t expect from a cookie pie, and the almonds add just enough crunch against all that dark chocolate. It cut cleanly into big slices for the whole table, and nobody stopped at one piece.

That marshmallow fluff mixed right into the dark chocolate base is the perfect touch—it stays gooey even after it cools. The almonds add a nice crunch against all that richness, and one pie easily fed my whole family with leftovers.