1lb. Prime Ginister Hot Dogs

I was skeptical about the hickory smoke since most hot dogs just taste like salt, but these little 2 oz. ones have a real depth to them. Grilled them up for a cookout and they split perfectly without drying out.

The hickory smoke on these is no joke — you can smell it the second the pack opens, and the pork shoulder keeps them juicy even when I char them on the grill. Two ounces each is a good size, one is plenty in a bun.

I was skeptical about the gin, but it just leaves this faint botanical note that somehow makes the hickory smoke taste cleaner. Grilled them for about six minutes and the skins split perfectly without drying out. Easily the best dogs I've had from a small-batch maker.