杏仁覆盆子塔 - DIY烘焙套組，CrumbleCrate 的理想烘焙禮物

The crust came together surprisingly quickly since the butter was already measured out. Raspberry filling had the right balance of sweet and tart, though the bake time ran a few minutes longer than listed in my oven.

The pre-sifted flour and almond meal in the kit made the crust come together in minutes with no lumps. My raspberry filling set perfectly firm, and the whole tart looked like something from a fancy bakery.

The golden almond slices on top toasted up perfectly in the oven, and the raspberry filling stayed tart enough to balance the buttery crust. I’ve baked a lot of kits, and this one felt genuinely elegant without any fuss—my guests thought I’d spent hours on it.